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A complete list of Food & Wine cruises offered by Regent Seven Seas.

Watch celebrated chefs prepare signature dishes. Learn their secret cooking techniques. Sip and savor your way through some of the world's greatest food and wine regions. You can enjoy elegant dinners and wine-tastings as well as practice your own cooking skills on this delectable Circle of Interest program.

Le Cordon Bleu Workshop
21-night South America & Caribbean Cruise
Seven Seas Mariner
February 23, 2010
Fares from $12,855
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Spotlight on Chocolate
10-night Caribbean Cruise
Seven Seas Navigator
March 19, 2010
Fares from $4,565
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Le Cordon Bleu Workshop
10-night Transatlantic Cruise
Seven Seas Mariner
March 22, 2010
Fares from $3,675
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Spotlight on Food
11-night Caribbean Cruise
Seven Seas Navigator
April 14, 2010
Fares from $4,565
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Le Cordon Bleu Workshop
27-night World Cruise Segment V
Seven Seas Voyager
April 15, 2010
Fares from $13,515
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Le Cordon Bleu Workshop
14-night North Atlantic Crossing Cruise
Seven Seas Voyager
May 12, 2010
Fares from $7,105
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Spotlight on Food
14-night Pacific Northwest & Alaska Cruise
Seven Seas Navigator
May 26, 2010
Fares from $6,180
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Le Cordon Bleu Workshop
15-night Scandinavian Cruise
Seven Seas Voyager
June 19, 2010
Fares from $11,800
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Spotlight on Food
21-night Far East & Australia Cruise
Seven Seas Navigator
October 26, 2010
Fares from $10,785
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Le Cordon Bleu Workshop
15-night Transatlantic Cruise
Seven Seas Voyager
November 8, 2010
Fares from $7,400
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Spotlight on Food
15-night Australia & New Zealand Cruise
Seven Seas Navigator
November 16, 2010
Fares from $10,725
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Le Cordon Bleu Workshop
14-night Transatlantic Cruise
Seven Seas Mariner
December 3, 2010
Fares from $5,900
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Spotlight on Food
18-night South America & Caribbean Cruise
Seven Seas Mariner
December 17, 2010
Fares from $8,155
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For reservations please contact:

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1213 LINCOLN AVE. SUITE 205
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